- Neem leaves
Neem leaves have been proved to raise the amount of white blood cells and blood platelets. “The plant contains two compounds, nimbin and nimmbidin, which have antimicrobial, antipyretic, and anti-inflammatory properties that help treat dengue fever,” explains Dr. Prasad. Boil fresh neem leaves in water to make use of them. According to the doctor, taking this mixture could expedite your recovery. Neem leaf juice ingestion is an additional choice. To make neem juice, grind some fresh leaves in a cup of water. Your juice is ready when you drain this liquid into a cup. To taste, you can add a little lemon juice or honey. - Extract from papaya leaves
Dengue fever has been treated using papaya leaf extract. In conventional medicine, treating dengue fever symptoms is advised. Studies have indicated that papaya leaves can contribute to an individual’s increased platelets, white blood cells, and neutrophils. Increased platelet counts can help control bleeding and slow the disease’s progression. According to Dr. Prasad, you can regulate your platelet count and lower fever by consuming papaya leaf juice. Blend fresh papaya leaves with a cup of water to make papaya juice. To drink, strain the liquid into a cup. - Juice from Giloy
“Giloy juice is a popular treatment for dengue. It increases metabolism and immunity, offering a strong fight against the sickness. Strong immunity raises platelet counts and improves patient symptoms, according to Dr. Prasad. In a glass of water, boil two tiny stems of the giloy plant. Drink this water as soon as it starts to warm up. As an alternative, you can drink a cup of hot water with a few drops of Giloy juice twice a day. If used sparingly, giloy is a safe Ayurvedic medication. - Wheat
Dr. Prasad claims that because barley (jau) grass juice or barley tea includes organic components that are high in vitamins B1, B2, B6, B12, folic acid, and pantothenic acid, they are a vital home cure for treating dengue. Minerals including iron, calcium, potassium, and magnesium are also present. All of these help treat chronic weariness, vitamin deficiencies, and increase red blood cells and blood platelets (which are necessary for treating dengue). The specialist claims that barley and papaya leaves are the finest over-the-counter remedies because they are thought to act most quickly. - Ground pepper
Black pepper has antiviral, antibacterial, and anti-inflammatory properties that fight viruses and get rid of infections at the cellular level. When used with tulsi kadha, it functions best. To make the mixture, take three to four tulsi leaves. Place them in a glass of water and bring them to a boil on the stove after washing. Add some black pepper, which has several health advantages, as it begins to boil. During the recovery phase, consume this beverage often to refuel your energy.
Among the efficient treatments that help strengthen the immune system, raise platelet counts, and lessen the flu-like symptoms linked to dengue are neem, papaya, giloy, barley, and black pepper. However, in order to receive an accurate diagnosis and management advice for dengue fever, it is imperative that you speak with a healthcare provider. For a safe and quick recovery, remember to combine these natural treatments with enough rest, fluids, and medical attention.
