Lime is a small, round green color hybrid citrus fruit. Due to its acidic sour juice and unique aroma, the lime fruit is widely used in various cuisines to accent flavor.

Types of Lime

There are several species of citrus fruits which are known as limes. These include Key lime, kaffir lime, wild lime, desert lime, and Persian lime.

Lime Nutrition

A single serving of lime 67 g provides 20 kcal of energy. Lime peel & pulp are rich in fiber, antioxidants.

Healthily Factors

Prevents Kidney Stone

Lime water help remove and prevent kidney stones by increasing urinary citrate and urine volume. Both vitamin C and citric acid helped break up or prevent the formation of some types of kidney stone.

Improves skin quality

The healthy acid help remove dead cells when applied on the skin. Its antioxidant and astringent properties help reduce wrinkles, as well as cure dark spots, skin tan, and open pores.

Weight Loss

A glass of warm water with lime juice reduces weight if consumed regularly twice a day, citric acid present in the lime is a fat burner.

Manages Blood Sugar level

The levels of soluble fiber found in lime regulates the absorption of sugar in the blood stream.

Reduces the chances cancer

Antioxidant in lime have potent cancer-fighting properties. It can stop the growth of various cancer cells preventing colon, breast, prostate, pancreatic, stomach, lungs, kidneys, and blood cancer. It is also capable of eradicating cancer cells in some cases.

Boost Immunity

The vitamin C combines with antioxidants and boost your immune system if consumed regularly it can prevent diarrhea, malaria, pneumonia, and respiratory infections.

Prevents Heart Diseases

The soluble fiber along with potassium, magnesium improves blood circulation. Hesperidin a flavonoid present in the lime helps lower LDL cholesterol.

Heals Peptic Ulcer

Lime contains special compounds called flavonoids. It has antioxidant, anti-carcinogenic, antibiotic and detoxifying properties.

Prevent bacteria in cooked foods

Lime acidity, it can neutralize some dangerous bacteria, found in foods. The juice added to foods strongly protects against cholera, especially when these dishes are stored without refrigeration. Lime juice has a powerful and healthy effect on our immune systems and  help kill bacteria.

Reduce inflammation naturally

Vitamin C present in the soluble fibers has anti-inflammatory effects. The citric acid found in the lime acts as a solvent which dissolve uric acid.


Lime contains good source of minerals like calcium, iron, copper, sodium, magnesium, phosphorus and potassium along with vitamins like vitamins A, vitamin E, and vitamin K. Lime Water And Its Health Benefits. It has the least amount of calories, carbohydrates and fats.

Balances pH Level

Lime has high alkaline properties, which is required by our body for metabolism.Lime juice consumption balances the variations of acid content in body. Foods you’re supposed to eat on the alkaline diet are good for you and will support a healthy weight.

Side Effects

Food allergies- Asthma, flushed skin.
Skin allergies- Itchiness, redness and swelling.
Phytophotodermatitis-  Applying the lime juice to the skin directly may increase skin              sensitivity to UV rays, resulting in phytophotodermatitis.
Eroded enamel- Overconsumption may erode the tooth enamel and increase its                  sensitivity due to the high amount of citric acid.


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